MASTERCLASS MCFOLDTHERM Kitchen ThermoMeter thumb

MASTERCLASS MCFOLDTHERM Kitchen ThermoMeter

Цвет: Черный; Артикул: MCFOLDTHERM; Доставка из: Германия; Beef, veal, lamb, pork, chicken or turkey.Whatever´s on your menu, you can make sure it´s roasted to perfection with the MasterClass Digital Meat Thermometer with Folding Probe.The thermometer is really simple to use, and includes a clear temperature chart on the packaging.With its large, easy-to-read LED display, you can see at a glance... Подробнее...


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Категории: Туризм и отдых на природе, Кухня, Туристическая посуда

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Цвет: Черный;
Артикул: MCFOLDTHERM;
Доставка из: Германия;

Beef, veal, lamb, pork, chicken or turkey.

Whatever´s on your menu, you can make sure it´s roasted to perfection with the MasterClass Digital Meat Thermometer with Folding Probe.

The thermometer is really simple to use, and includes a clear temperature chart on the packaging.

With its large, easy-to-read LED display, you can see at a glance that your meat is safely cooked and ready to eat.

It´s ideal for everyday home cooking, as well as barbecues.

The Easy Way to Enjoy Better Roasts This electronic cooking thermometer features a folding probe made from strong stainless steel.

Pull it out and pierce the skin of your meat or poultry to get a precise temperature reading.

With its sharp edge, it´s easy to pierce the skin, even with thick-skinned roasts like pork joints.

This digital probe thermometer provides temperatures from -45 to 200 degrees Celsius (-49 to 392 degrees), so you can always be sure of an accurate reading.

When you´ve finished you can simply fold probe away and pop it in your utensils drawer for convenient, safe storage.

Powered by a single LR44 battery.

Folding temperature probe is easy to wipe clean.

Features:

- High gloss finish.

- Non-rust ceramic grinding.

Specifications:

- Temperature range from -45°C to 200°C and -49°F to 392°F.

- Dimensions:

11.500 x 2.700 x 1.700cm.

- Product Weight in KG:

0.026.

- Material:

Plastic Care:

- Wipe clean only.


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